HUILA · COLOMBIA
Buen Primor Colombian Specialty Coffee
Rich · Comforting · Full
A fuller-bodied single-origin Castillo from Huila with chocolate, caramel and lively red-fruit character.
TASTING NOTES
THE COFFEE AT A GLANCE
FROM HUILA TO YOUR CUP
Made with care. Grown with character.
From the highlands of Garzón, Huila, Buen Primor is a single-origin Colombian specialty coffee with a fuller body and a rich, comforting profile. Huila’s mountainous conditions are closely associated with coffees that express sweetness, aroma, fruit and caramel character.
This cup brings chocolate and caramel sweetness together with lively red fruit, balancing bold character with a smooth everyday finish.
Buen Primor
Buen Primor comes from the Spanish word primor: the care, skill and excellence with which something is made. It represents craftsmanship, attention to detail and work completed with dedication.
Coffee Details
- Varietal
- 100% Arabica · Castillo
- Single Origin
- N.J. Douek
- Region
- Garzón, Huila, Colombia
- Process
- Mild Washed
- Roast
- Medium
- Altitude
- 1,800 m.a.s.l.
- SCA Score
- 85
- Net Weight
- 250g
Tasting Notes
Rich · Comforting · Full
How to Brew
Full Coffee Story
|
Varietal |
100% Arabica - Castillo |
|
Single Origin |
N.J. Douek |
|
Region |
Garzon, Huila, Colombia |
|
Process |
Mild Washed |
|
Tasting Notes |
Chocolate, caramel, Red Fruit |
|
Altitude |
1,800 m.a.s.l. |
|
SCA Score |
85 |
Buen Primor
Made with care. Grown with character.
From the highlands of Garzón, Huila, comes Buen Primor, a single-origin Colombian specialty coffee with a bold personality, a fuller body and a rich, comforting flavour.
Huila is one of Colombia’s most celebrated coffee-growing regions. Its mountainous terrain, persistent cloud cover, stable temperatures and elevations ranging from approximately 1,000 to 2,200 metres help produce coffees recognized for their sweetness, medium-to-high body, intense aroma and expressive fruit and caramel notes. Coffee from central Huila is especially known for its fruit-forward character, caramel sweetness, citric acidity and round, creamy body.
The name Buen Primor is inspired by the Spanish word primor: the care, skill and excellence with which something is made. It represents craftsmanship, attention to detail and the beauty of work completed with dedication.
That spirit lives in every cup.
This is a Colombian coffee for those who enjoy a more pronounced flavour: rich without being overwhelming, bold without losing balance, and smooth enough to return to every morning.
Buen Primor is coffee made with intention, an expressive taste of Huila, crafted with care from origin to cup.
Shipping & Pickup
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